A GASTRONOMIC SANCTUARY
IN CARLSBERG BYEN

Paula is Carlsberg Byen’s new à la carte restaurant.
Classic French craftsmanship, the best seasonal ingredients, and Nordic-Japanese inspiration set the tone.

Our menu is based on sustainably caught Danish and Nordic seafood, organic Danish vegetables, and wild game – never farmed meat.

The ever-changing menu is shaped by the seasons and our close collaboration with small, local producers.

Stefan Hans Køkkenchef Paula

MEET HEAD CHEF STEFAN HANSEN
With experience from Michelin-starred restaurants like Kong Hans Kælder and Frederiksminde, head chef Stefan Hansen brings his craft to a more informal setting.

In Stefan’s kitchen, flavour, ingredient quality, and technique always come first.

A PART OF LOCA

Paula is part of the LOCA Group – which also runs Dolores, Almanak i Operaen, RADIO and Kilden i Haven. What unites all restaurants is sustainability as a non-negotiable. Our restaurants – and the food we serve – must make a difference. For our guests. For our staff. For nature and for the future.
Learn more about LOCA

Restaurant Paula Organisation Sort
Snacks hos Paula
Dorte & Merete LOCA
Paula i Carlsberg ny restaurant

LOCA Goal no. 1
TASTE & JOY OF FOOD

LOCA Goal no. 2
LOCAL INGREDIENTS

LOCA Goal no. 3
ORGANICS

LOCA Goal no. 4
ANIMAL WELFARE

LOCA Goal no. 5
SUSTAINABLE FISHING

LOCA Goal no. 6
FOOD WASTE

LOCA Goal no. 7
CO2 FOOTPRINT

LOCA Goal no. 8
ANIMAL VS PLANT-BASED

LOCA Goal no. 9
GUT INTELLIGENCE

LOCA Goal no. 10
HAPPY EMPLOYEES

LOCA Goal no. 11
GENDER EQUALITY

LOCA Goal no. 12
EQUAL PAY – EQUAL RIGHTS

LOCA Goal no. 13
DIVERSITY & INCLUSION

LOCA Goal no. 14
HERE COMES LOCA

LOCA Goal no. 15
LONGEVITY

LOCA Goal no. 16
COLLABORATION

LOCA Goal no. 17
GLOBAL GOALS & THE WORLD