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OUR SUPPLIERS
At Paula, sustainability begins with the ingredients. It doesn’t happen by itself — that’s why close collaborations with local suppliers are crucial to us.
They make it possible to source exciting organic vegetables grown here in Denmark, local fish caught with care for the balance of the sea using gentle methods, and deliver meat of the highest quality where animal welfare is a natural part of the process.
ARLA UNIKA
DAIRY CRAFT ELEVATED TO NEW HEIGHTS
Arla Unika was born from a collaboration between chefs and dairy artisans with the ambition to develop world-class cheeses and dairy products for the gastronomic scene. Innovation, quality, and respect for craftsmanship are the cornerstones of Arla Unika, whose experimental Unika X range continuously pushes the boundaries of what cheese can be — challenging our…
AURION
BIODYNAMIC PIONEERS
Aurion was founded in 1974 by the idealists Inger and Jørn Ussing Larsen, who became pioneers of biodynamically grown grains in Denmark – long before organic became a familiar concept. Through their passion for ancient grains, uncompromising quality, and a strong focus on regenerative agriculture, Aurion has set the standard for organic and biodynamic grain…
GASTROUNIKA
HAND-SELECTED SUSTAINABLE CAVIAR
GastroUnika produces exclusive caviar from sustainable farms where sturgeons live under natural conditions in mountain lakes and spring water basins in the forest. The caviar is made without preservatives and with full traceability. GastroUnika’s strong focus on pure products, complete transparency, and zero additives aligns beautifully with Paula’s and LOCA’s own standards — and we…
GODIS GRØNT
REGENERATIVE GREENS FROM LEJRE
Most of Paula’s vegetables come from Godis Grønt, an organic farm in Lejre where Christina and Fredrik grow more than 60 different crops using regenerative methods that enhance soil fertility and promote biodiversity. This passion for living soil and the short distance from field to plate perfectly embodies the LOCA Manifesto’s principles of food that…
SANDERUMGAARD
POTATOES WITH HISTORY & CARE
On the former seabed soils by Odense Fjord, Sanderumgaard grows unique potatoes with a golden hue, smooth skin, and delicate flavor. The potatoes benefit from a gentle cultivation method with reduced tillage, which preserves the soil’s natural moisture, enhances biodiversity, and lowers the climate footprint. With roots dating back to the 18th century and a…
SYDKYSTHAVEN
REGENERATIVE GREENS FROM ZEALAND
In a former apple orchard near Præstø, Charlotte and Frederik grow vegetables, herbs, and edible flowers following organic and regenerative principles that improve soil health and reduce the CO₂ footprint. With a focus on local food culture and a short distance from soil to plate, Sydkysthaven aligns perfectly with Paula’s and the LOCA Manifesto’s vision…
XOCO CHOCOLATE
CACAO WITH TERROIR AND RESPONSIBILITY
The chocolate at Paula comes from XOCO in Nicaragua, where regenerative agriculture and single-varietal cacao trees are cultivated in lush polycultures. Here, terroir and full traceability come together in a product with a unique flavor and fair working conditions that support the local community. XOCO’s approach to quality and social sustainability aligns seamlessly with the…
