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OUR APPROACH TO
SUSTAINABLITY
At Paula, sustainability starts with what we put on the menu. We use Danish wild game instead of farmed meat, sustainably caught seafood from Fiskerikajen, and mostly organic Danish seasonal vegetables.
Most of our suppliers are small, local producers. In short: we prioritise quality, animal welfare, and responsibility at every step.
OUR MANIFESTO
In the LOCA Group, we operate by one simple principle:
“Every Meal Matters.”
That applies to the ingredients. The people who grow and prepare them. And the world that each meal becomes part of.
We know that no one can do everything –
but everyone can do something.
That’s why, in 2021, we created our Manifesto for Sustainable Gastronomy – a set of values that guide our business and our industry.
For food to truly be sustainable, it must nourish, delight, while also passing something on to the next generation – including those who cook and serve it.
OUR GOALS
Each year, the LOCA Group publishes a sustainability report with tangible data and clear goals. Our efforts – and our progress – are made measurable, so we can improve and push ourselves further.
We know we’re not perfect. But with integrity, flavour, and strong values, we believe that we can contribute to meaningful change.
LOCA Goal no. 1
TASTE & JOY OF FOOD
LOCA Goal no. 2
LOCAL INGREDIENTS
LOCA Goal no. 3
ORGANICS
LOCA Goal no. 4
ANIMAL WELFARE
LOCA Goal no. 5
SUSTAINABLE FISHING
LOCA Goal no. 6
FOOD WASTE
LOCA Goal no. 7
CO2 FOOTPRINT
LOCA Goal no. 8
ANIMAL VS PLANT-BASED
LOCA Goal no. 9
GUT INTELLIGENCE
LOCA Goal no. 10
HAPPY EMPLOYEES
LOCA Goal no. 11
GENDER EQUALITY
LOCA Goal no. 12
EQUAL PAY – EQUAL RIGHTS
LOCA Goal no. 13
DIVERSITY & INCLUSION
LOCA Goal no. 14
HERE COMES LOCA
LOCA Goal no. 15
LONGEVITY
LOCA Goal no. 16
COLLABORATION
LOCA Goal no. 17
GLOBAL GOALS & THE WORLD