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WELCOME TO
RESTAURANT PAULA
— Carlsberg Byen's new culinary landmark —
We are Carlsberg Byen’s luxury bistro, where classic French craftsmanship meets Nordic purity and Japanese precision. Here, it’s all about flavor in full bloom.
We call it green hedonism: a kitchen where seasonal produce and respect for nature go hand in hand with everything you dream of when it comes to indulgence.
FLAVOUR FIRST
For us, extravagance is both lobster and craftsmanship, both oysters and organic vegetables, both caviar and potatoes — naturally enriched with plenty of butter, cream, and a wholehearted love of indulgence. All of it served in relaxed, comfortable surroundings, with time to truly take in the experience.
FROM CHOICE TO THE KITCHEN’S CURATION
At PAULA, it’s not the number of choices that creates the experience. It’s the kitchen’s eye for ingredients, combinations and the right moment. We curate the menu with a clear idea of what we want to serve – and what we believe you will want to eat.
You can stop by for a glass and a single dish. Or stay a while and let the kitchen take you through a whole evening. Always with that special PAULA atmosphere, where abundance isn’t about having more, but about making the most of what we have
WHERE THE WATER FLOWS
We are located in the heart of Carlsberg Byen — right on the historic square meters where the Carlsberg spring once flowed and the foundation of Denmark’s beer culture was laid.
Today, water remains the source of all life, and with us, it forms the setting for grand taste experiences on an intimate scale ..learn more about us
