Restaurant Paula i Carlsberg Byen København

WELCOME TO

RESTAURANT
PAULA

Carlsberg Byen’s new culinary landmark.

Paula is a modern à la carte restaurant, where classic French technique melds with Nordic purity and the aromatic richness and precision of Japanese cuisine. At Paula, the quality of ingredients, depth of flavour, and utter deliciousness are always at the forefront.

Restaurant Paula gæster

FLAVOUR FIRST
Great flavour starts with thoughtful choices. Our menu is shaped by sustainably caught seafood, organic Danish vegetables, and wild game. At Paula, craftsmanship and uncompromising quality are served in a relaxed setting – with enough time and space to just sit back and enjoy.

FREEDOM TO CHOOSE
At Paula, we're here for you – not the other way around. That’s why we’ve thrown out the lengthy tasting menus and the ceremonial fine dining fuss. Here, your appetite and your curiosity set the course for the evening.

Our menu features 10–12 ever-changing dishes in varying sizes – focused on the catch of the day and the season’s finest ingredients. Stop by for a single dish and a glass of wine – or compose your own meal. You choose both the length and the contents.

Køkkenchef Stefan Hansen hos Restaurant Paula

WHERE THE WATER FLOWS
You'll find us in the heart of Carlsberg Byen, right where the original spring that supplied brewmaster Jacobsen’s beer once sprung. Today, water once again takes centre stage here – both on the plate and just outside, with views of the canals and Carl Jacobsen’s Garden...learn more about us

Restaurant Paula Carlsberg Byen

WE HOPE TO SEE YOU AGAIN

Paula isn’t just a place you visit – it’s a place you return to. Follow us on our channels and become part of both the everyday moments and the special occasions.

NEWSLETTER