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OUR SUPPLIERS
At Paula, sustainability begins with the ingredients. It doesn’t happen by itself — that’s why close collaborations with local suppliers are crucial to us.
They make it possible to source exciting organic vegetables grown here in Denmark, local fish caught with care for the balance of the sea using gentle methods, and deliver meat of the highest quality where animal welfare is a natural part of the process.
GODIS GRØNT
REGENERATIVE GREENS FROM LEJRE
Most of Paula’s vegetables come from Godis Grønt, an organic farm in Lejre where Christina and Fredrik grow more than 60 different crops using regenerative methods that enhance soil fertility and promote biodiversity. This passion for living soil and the short distance from field to plate perfectly embodies the LOCA Manifesto’s principles of food that cares for both nature and people.
SANDERUMGAARD
POTATOES WITH HISTORY & CARE
On the former seabed soils by Odense Fjord, Sanderumgaard grows unique potatoes with a golden hue, smooth skin, and delicate flavor. The potatoes benefit from a gentle cultivation method with reduced tillage, which preserves the soil’s natural moisture, enhances biodiversity, and lowers the climate footprint. With roots dating back to the 18th century and a modern approach that prioritizes soil health over yield, Sanderumgaard fully lives up to Paula’s and the LOCA Manifesto’s commitment to responsible production and uncompromising quality.
FISKERIKAJEN
PIONEERS IN GENTLE FISHING PRACTICES
At Paula, we source our fish and shellfish from Fiskerikajen – pioneers in gentle fishing methods and sustainable marine stewardship. With an unwavering focus on quality and catch techniques that protect fish stocks and marine environments, Fiskerikajen ensures we have access to the very best the sea has to offer. Fiskerikajen is a perfect match for Paula’s and the LOCA Manifesto’s commitment to responsible ingredients that respect nature’s cycles.
NORDVILDT
WILD GAME WITH RESPECT FOR NATURE
All the wild game at Paula comes from Nordvildt, a company run by passionate hunters in North Zealand who have deep knowledge of the land and its animals. Nordvildt supplies meat from animals that have lived freely, without stressful slaughter or unnecessary transport. With a focus on ethical hunting and short supply chains, Nordvildt embodies Paula’s and the LOCA Manifesto’s ambition to unite animal welfare, flavor, and responsibility.
SYDKYSTHAVEN
REGENERATIVE GREENS FROM ZEALAND
In a former apple orchard near Præstø, Charlotte and Frederik grow vegetables, herbs, and edible flowers following organic and regenerative principles that improve soil health and reduce the CO₂ footprint. With a focus on local food culture and a short distance from soil to plate, Sydkysthaven aligns perfectly with Paula’s and the LOCA Manifesto’s vision of strengthening local food systems that are good for both flavor and the earth.
GASTROUNIKA
HAND-SELECTED SUSTAINABLE CAVIAR
GastroUnika produces exclusive caviar from sustainable farms where sturgeons live under natural conditions in mountain lakes and spring water basins in the forest. The caviar is made without preservatives and with full traceability. GastroUnika’s strong focus on pure products, complete transparency, and zero additives aligns beautifully with Paula’s and LOCA’s own standards — and we are proud to have GastroUnika as a trusted supplier.
AURION
BIODYNAMIC PIONEERS
Aurion was founded in 1974 by the idealists Inger and Jørn Ussing Larsen, who became pioneers of biodynamically grown grains in Denmark – long before organic became a familiar concept. Through their passion for ancient grains, uncompromising quality, and a strong focus on regenerative agriculture, Aurion has set the standard for organic and biodynamic grain production in Denmark for decades. With both organic and biodynamic products grown according to standards even stricter than conventional organic farming, Aurion’s work to promote biodiversity, responsibility, and healthier food is fully aligned with the principles of our LOCA Manifesto.
ARLA UNIKA
DAIRY CRAFT ELEVATED TO NEW HEIGHTS
Arla Unika was born from a collaboration between chefs and dairy artisans with the ambition to develop world-class cheeses and dairy products for the gastronomic scene. Innovation, quality, and respect for craftsmanship are the cornerstones of Arla Unika, whose experimental Unika X range continuously pushes the boundaries of what cheese can be — challenging our kitchens with bold new creations. This dedication to development and collaboration perfectly reflects Paula’s and the LOCA Manifesto’s ambition to create food experiences driven by strong partnerships and great flavor.
XOCO CHOCOLATE
CACAO WITH TERROIR AND RESPONSIBILITY
The chocolate at Paula comes from XOCO in Nicaragua, where regenerative agriculture and single-varietal cacao trees are cultivated in lush polycultures. Here, terroir and full traceability come together in a product with a unique flavor and fair working conditions that support the local community. XOCO’s approach to quality and social sustainability aligns seamlessly with the LOCA Manifesto’s values of environmental care, social responsibility, and exceptional ingredient quality.
LOCA Goal no. 1
TASTE & JOY OF FOOD
LOCA Goal no. 2
LOCAL INGREDIENTS
LOCA Goal no. 3
ORGANICS
LOCA Goal no. 4
ANIMAL WELFARE
LOCA Goal no. 5
SUSTAINABLE FISHING
LOCA Goal no. 6
FOOD WASTE
LOCA Goal no. 7
CO2 FOOTPRINT
LOCA Goal no. 8
ANIMAL VS PLANT-BASED
LOCA Goal no. 9
GUT INTELLIGENCE
LOCA Goal no. 10
HAPPY EMPLOYEES
LOCA Goal no. 11
GENDER EQUALITY
LOCA Goal no. 12
EQUAL PAY – EQUAL RIGHTS
LOCA Goal no. 13
DIVERSITY & INCLUSION
LOCA Goal no. 14
HERE COMES LOCA
LOCA Goal no. 15
LONGEVITY
LOCA Goal no. 16
COLLABORATION
LOCA Goal no. 17
GLOBAL GOALS & THE WORLD