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GastroUnika produces exclusive caviar from sustainable farms where sturgeons live under natural conditions in mountain lakes and spring water basins in the forest. The caviar is made without preservatives and with full traceability. GastroUnika’s strong focus on pure products, complete transparency, and zero additives aligns beautifully with Paula’s and LOCA’s own standards — and we are proud to have GastroUnika as a trusted supplier.