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On the former seabed soils by Odense Fjord, Sanderumgaard grows unique potatoes with a golden hue, smooth skin, and delicate flavor. The potatoes benefit from a gentle cultivation method with reduced tillage, which preserves the soil’s natural moisture, enhances biodiversity, and lowers the climate footprint. With roots dating back to the 18th century and a modern approach that prioritizes soil health over yield, Sanderumgaard fully lives up to Paula’s and the LOCA Manifesto’s commitment to responsible production and uncompromising quality.