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Arla Unika was born from a collaboration between chefs and dairy artisans with the ambition to develop world-class cheeses and dairy products for the gastronomic scene. Innovation, quality, and respect for craftsmanship are the cornerstones of Arla Unika, whose experimental Unika X range continuously pushes the boundaries of what cheese can be — challenging our kitchens with bold new creations. This dedication to development and collaboration perfectly reflects Paula’s and the LOCA Manifesto’s ambition to create food experiences driven by strong partnerships and great flavor.