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In a former apple orchard near Præstø, Charlotte and Frederik grow vegetables, herbs, and edible flowers following organic and regenerative principles that improve soil health and reduce the CO₂ footprint. With a focus on local food culture and a short distance from soil to plate, Sydkysthaven aligns perfectly with Paula’s and the LOCA Manifesto’s vision of strengthening local food systems that are good for both flavor and the earth.