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The chocolate at Paula comes from XOCO in Nicaragua, where regenerative agriculture and single-varietal cacao trees are cultivated in lush polycultures. Here, terroir and full traceability come together in a product with a unique flavor and fair working conditions that support the local community. XOCO’s approach to quality and social sustainability aligns seamlessly with the LOCA Manifesto’s values of environmental care, social responsibility, and exceptional ingredient quality.