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BOOK A TABLE AT
RESTAURANT PAULA
At Paula, we combine classic craftsmanship with a modern Nordic perspective – and an uncompromising love for quality ingredients. The menu is built around sustainably caught fish and shellfish, Danish game, and seasonal vegetables.
FREEDOM TO CHOOSE
At Paula, we exist for you — not the other way around. That’s why we’ve tossed aside long tasting menus and the formal atmosphere. At Paula, it’s the guests’ own desire and appetite that set the course for the evening.
At Paula, the evening is yours. You always decide completely for yourself how and how much, freely compose your own menu of 3 or 5 courses, choosing from our ever-changing à la carte menu.
A DINING BAR AND SUNNY TERRACE
In addition to our restaurant seating, we have the dining bar — the perfect spot to settle in with a glass of wine and a few small dishes from the menu. The atmosphere is informal, the kitchen is open, and conversation flows easily. When the weather allows, life moves outside to the terrace — with views of Carl Jacobsens Garden.
LOCA Goal no. 1
TASTE & JOY OF FOOD
LOCA Goal no. 2
LOCAL INGREDIENTS
LOCA Goal no. 3
ORGANICS
LOCA Goal no. 4
ANIMAL WELFARE
LOCA Goal no. 5
SUSTAINABLE FISHING
LOCA Goal no. 6
FOOD WASTE
LOCA Goal no. 7
CO2 FOOTPRINT
LOCA Goal no. 8
ANIMAL VS PLANT-BASED
LOCA Goal no. 9
GUT INTELLIGENCE
LOCA Goal no. 10
HAPPY EMPLOYEES
LOCA Goal no. 11
GENDER EQUALITY
LOCA Goal no. 12
EQUAL PAY – EQUAL RIGHTS
LOCA Goal no. 13
DIVERSITY & INCLUSION
LOCA Goal no. 14
HERE COMES LOCA
LOCA Goal no. 15
LONGEVITY
LOCA Goal no. 16
COLLABORATION
LOCA Goal no. 17
GLOBAL GOALS & THE WORLD